Koji malted rice is a traditional Japanese food made by fermenting steamed rice with Aspergillus oryzae. It's commonly used in products like Sake, Miso, and Soy sauce. This ingredient is packed with vitamins, amino acids, and minerals, which can make ths skin feel soft and smooth. In Japan, rice koji has been used for skincare, especially in the form of rice Koji toner.
Miyabi Koji soap contains an plenty of fresh, homemade rice koji, carefully prepared before making the soap. This soap is designed to hydrate the skin, leaving it soft and moisturized. However, if you have a rice allergy, please be cautious when using this product.
Ingredients: Koji malted rice water, Carrier oils of Olive, Rice bran, Palm, Coconut & Palm kernel, Sweet almond, Sodium hydroxide, Essential oils of Rosemary & Lavender
